
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: About 24 pieces
- Cuisine: Italian
- Seasonality: Summer
- Energy 46.84 (Kcal)
- Carbohydrates 2.58 (g) of which sugars 1.25 (g)
- Proteins 0.88 (g)
- Fat 3.74 (g) of which saturated 1.49 (g)of which unsaturated 0.80 (g)
- Fibers 0.77 (g)
- Sodium 3.36 (mg)
Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* Store our mini ice creams in the freezer, inside a food container, and consume them within a month;
* This recipe contains affiliate links.