Black Rice with Salmon and Zucchini

black rice with salmon and zucchini
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer
412.63 Kcal
calories per serving
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  • Energy 412.63 (Kcal)
  • Carbohydrates 61.19 (g) of which sugars 1.49 (g)
  • Proteins 16.72 (g)
  • Fat 11.21 (g) of which saturated 1.52 (g)of which unsaturated 1.33 (g)
  • Fibers 3.72 (g)
  • Sodium 900.59 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

One more tip:

* The black rice with salmon and zucchini keeps well in the fridge for up to two days;

* If you want to enrich it further, you can also add some cherry tomatoes.

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mollichedizucchero

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