Couscous with Vegetables and Mozzarella

couscous with vegetables and mozzarella
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Summer
569.93 Kcal
calories per serving
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  • Energy 569.93 (Kcal)
  • Carbohydrates 61.48 (g) of which sugars 5.27 (g)
  • Proteins 22.55 (g)
  • Fat 27.19 (g) of which saturated 9.28 (g)of which unsaturated 4.53 (g)
  • Fibers 5.25 (g)
  • Sodium 820.59 (mg)

Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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