Caramelized air fryer confit cherry tomatoes: quick and tasty, a summer recipe without an oven, quick and delicious they are great for enhancing many dishes like pasta with olive and cherry tomato pesto, but they are also delicious to enjoy as a appetizer on a nice slice of toasted bread
The confit cherry tomatoes in the air fryer, is a very simple recipe to make and, thanks to the air fryer cooking, you can enjoy them in just a few minutes and you can flavor many simple and delicious recipes like spaghetti with lettuce pesto and cherry tomatoes or farro with zucchini pesto and cherry tomatoes
To make the confit cherry tomatoes, I recommend using cherry tomatoes but if you want an even sweeter taste, grape tomatoes are perfect. However, if you don’t have an air fryer, you can always cook these delicious tomatoes using the traditional method.
Now all you have to do is get some delicious and juicy tomatoes and try this delight, and I am sure it won’t be easy to stop eating them. Let’s see what we need and how to prepare the Caramelized air fryer confit cherry tomatoes: quick and tasty
I’LL LEAVE YOU SOME SIMPLE AND QUICK SUMMER RECIPES TO PREPARE WITH DELICIOUS TOMATOES
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer
Ingredients
Air fryer confit cherry tomatoes, a simple and quick summer recipe ready in a few minutes
- cherry tomatoes (as many as you like)
- 1 pinch sugar (on each tomato half)
- salt
- extra virgin olive oil
- oregano
- 4 cloves garlic
- thyme
- rosemary
Tools
YOU WILL ALSO NEED…
- 1 Air Fryer
Steps
HOW TO PREPARE THE CONFIT CHERRY TOMATOES IN AIR FRYER
FIRST STEP PREPARE THE TOMATOES: Wash the tomatoes and cut them in half, arrange them on the air fryer tray lined with parchment paper or, if you have a fryer with a drawer, arrange them a little at a time.
SECOND STEP: Season the tomatoes with oregano, thyme, rosemary, and add the crushed garlic with the skin, oil, and a pinch of sugar on each tomato.
THIRD STEP: Cook at 320°F (160°C) for about 25 minutes. Once ready, enjoy them as you like best.
TIPS
IF YOU WANT TO MAKE A LARGER QUANTITY OF TOMATOES, I ALSO RECOMMEND THE TRADITIONAL OVEN COOKING METHOD. HERE IS MY RECIPE
QUESTIONS
HOW CAN I STORE THE TOMATOES?
PLACE THEM IN THE REFRIGERATOR, THEY WILL KEEP EASILY OR YOU CAN PREPARE A GOOD DISH OF SPAGHETTI WITH PESTO AND CONFIT TOMATOES
