The no-bake banana and coconut truffles are fresh, light sweets that are super quick to prepare, perfect when you’re craving something delicious yet healthy. They are made with a few genuine ingredients, without eggs or butter, and require no oven: just mix, form the balls, and roll them in grated coconut. The result? Soft and fragrant bites, ideal to enjoy for breakfast, a snack, or as a tasty dessert to serve at the end of a meal. A simple recipe within everyone’s reach, ready in minutes and loved by both adults and children.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 20/30
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for No-bake Banana and Coconut Truffles:
- 2 bananas
- 3.5 oz mascarpone
- 5.3 oz sponge cake (Biscuits)
- 1.8 oz grated coconut
- 1.8 oz sugar
Steps
The preparation of the No-bake Banana and Coconut Truffles is very simple and quick, watch the video HERE.
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Mash the bananas, add the mascarpone and the sponge cake or crushed biscuits and mix. Add the sugar
Add the grated coconut and mix well until you get a homogeneous mixture. Take a bit of the mixture at a time and shape it with your hands to form balls then roll them in coconut and place them in paper liners.
Enjoy your meal!
