Grandma’s fried meatballs recipe: authentic flavor like before: Who among us doesn’t have a memory tied to grandma’s meatballs? The aroma spreading through the house, greasy hands, and that simple joy of tasting them just fried, still hot.
Today, I bring to the table that same emotion, with a recipe passed down from generation to generation, needing no fancy ingredients: just love, simplicity, and tradition.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Grandma’s Fried Meatballs
- 1.1 lbs mixed ground meat
- 1 garlic (1 clove, grated or minced)
- 1 egg
- 3.5 oz stale bread
- to taste nutmeg
- to taste chopped parsley (fresh)
Steps
Fried meatballs are a dish that brings people together. Ideal for Sunday lunches, to take on a picnic, or perfect to solve dinner when you crave something good and genuine.
With a crunchy crust outside and a tender heart inside, they are a true dive into homemade cooking, made of simple but meaningful gestures.
Soak the bread in milk for a few minutes until it becomes soft.
In a large bowl, combine the ground meat, egg, garlic, nutmeg, salt, fresh chopped parsley, and well-squeezed bread.
Knead with your hands until you get a compact but soft mixture.
Form walnut-sized meatballs.
Heat the oil in a pan and fry the meatballs a few at a time until they are golden and crispy.
Drain on absorbent paper and serve hot.
Try Grandma’s meatball recipe yourself: everyone will love it, young and old!
And if you sneak a meatball while frying, don’t worry: grandma did it too. 😄
Share it with your loved ones, because some recipes… are meant to be enjoyed together.
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Grandma’s Fried Meatballs Recipe: Authentic Flavor Like Before
FAQ (Questions and Answers)
Can I bake them in the oven?
Absolutely yes! Bake them at 392°F for about 20-25 minutes, turning them halfway through. They will be lighter but still delicious.
