GNOCCHI WITH GORGONZOLA, WALNUTS, AND BACON, a delicious main course, easy and quick, ready in 5 minutes, perfect for all occasions, creamy, and really good.
You know those days when you have very little time but don’t want to give up a dish that makes you say ‘wow’? That’s exactly what happened to me yesterday: I needed a quick main course that wasn’t ordinary, something that was ready in a few minutes and at the same time creamy, enveloping, capable of turning a simple lunch into a special moment. The answer? Gnocchi with gorgonzola, walnuts, and bacon.
A dish that combines the softness of the gnocchi, the irresistible creaminess of the gorgonzola, the crunchiness of the walnuts, and the savoriness of the bacon: a combination that seems made to satisfy even the most demanding palates.
The gnocchi with gorgonzola, walnuts, and bacon is a dish that solves lunches and dinners in a quick and tasty way. Creamy, ready in 5 minutes with an irresistible mix of flavors, they demonstrate that even a simple dish can become something special.
If you’re looking for a quick, easy, and delicious main course, this is the solution that will win you over at the first taste.
The gnocchi with gorgonzola are already a classic, but with the addition of crunchy walnuts and savory bacon, they become a true gourmet dish, ready in very little time.
Ready in 5 minutes: the time it takes to boil water and melt the gorgonzola.
Perfect for every occasion: whether it’s a family lunch, dinner with friends, or even a treat after a busy day.
Creamy and full of flavor: every bite is a mix of flavors and textures.
Follow me in the kitchen today for gnocchi with gorgonzola, walnuts, and bacon.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14 oz potato gnocchi
- 3.5 oz gorgonzola
- 1.75 oz bacon
- 1 oz walnuts
- Tropea red onion
Steps
Slice the onion and sauté in a pan, add the bacon and sauté, then add the chopped walnuts, and finally the gorgonzola.
Meanwhile, cook the gnocchi, drain them into the pan, add a bit of the gnocchi cooking water, and stir to melt the cheese.
Combine the gnocchi and mix well; if you like, add a bit of pepper, some pecorino, and serve immediately.
Bon appétit
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GNOCCHI WITH GORGONZOLA, WALNUTS, AND BACON
Pairings and wellness advice
Although gnocchi with gorgonzola, walnuts, and bacon is a rich dish, just a few small tricks can make it balanced:
Serve with a fresh salad or seasonal vegetables to balance the intense flavors.
Pair with a glass of dry white wine like Pinot Grigio or Chardonnay.
For a lighter touch, you can reduce the amount of bacon or replace it with speck or crispy prosciutto.
Extra tips
Use fresh potato gnocchi for a softer texture.
Add a drizzle of honey on top to enhance the contrast with the gorgonzola.
Try them with a mix of walnuts and hazelnuts for a more intense flavor.
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FAQ GNOCCHI WITH GORGONZOLA, WALNUTS, AND BACON
Can I substitute the gorgonzola?
Yes, you can use similar cheeses like taleggio or stracchino, but you would lose some of the typical creaminess of gorgonzola.
Can gnocchi with gorgonzola, walnuts, and bacon be prepared in advance?
Gnocchi are best when freshly made, but you can prepare the sauce and combine it at the moment.
What type of walnuts to use?
Classic walnuts work just fine, but you can also experiment with pecans or toasted cashews.
Is it a dish suitable for a special lunch?
Absolutely yes: despite its simplicity, it has an elegant touch that makes it perfect for guests.
