The pork loin rolls with zucchini and speck in an air fryer are a delicious and light main dish.
Thinly sliced pork loin stuffed inside with a slice of speck and outside with a slice of zucchini.
A flavorful, easy, and quick main dish perfect for lunch or dinner on those days when you have little time to prepare a meal.
The pork loin rolls with speck and zucchini in an air fryer are great for a dinner with friends, accompanied by a mixed salad, they are truly the best!
They cook in 20 minutes and with 4 tablespoons of oil, achieving a result identical to classic frying: a crispy and golden breading.
A recipe based on a few ingredients that will turn the dish into a culinary masterpiece!
- Portions: 12 rolls
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12 slices of very thin pork loin
- 2 large zucchinis
- 12 slices of speck
- 2 eggs
- 4 tablespoons of extra virgin olive oil
- to taste of salt
- to taste of garlic powder
- to taste of breadcrumbs
Tools
- Air Fryer
- Mandoline
Steps
Wash the zucchinis and use a mandoline to slice them into thin slices.
Salt the zucchini slices.
We use thin pork loin slices
Season with salt and garlic powder.
Start assembling the rolls starting with a slice of zucchini, place a slice of pork loin on top, and finish by covering with a slice of speck.
Roll everything up.
Dip the rolls first in the egg and then in the breadcrumbs.
Place the rolls in the air fryer basket and season with two tablespoons of extra virgin olive oil.
Cook at 356°F for 20 minutes, after 10 minutes open the basket to turn the rolls for even cooking, season with the other 2 tablespoons of oil.
With pork loin rolls with speck and zucchini in an air fryer, you can be sure it will be a hit with both adults and kids.
