One of the most beloved desserts in the United States, chocolatey and fragrant treats… Of course, I’m talking about brownies, soft squares filled with chocolate chips.
How many times, while walking through the cities, do we see shop windows full of these delicious treats with a crusty surface, and unable to resist the temptation, you must enter, sit down, and enjoy them?
I love this dessert so much, which is why I managed to create my own personal recipe; I won’t deny that it wasn’t easy at all, but after many attempts, I managed to achieve the consistency of real American brownies.
Naturally, like any traditional recipe, there are many versions with small modifications: swirled with cream, white chocolate, Nutella, and cheesecake versions. The recipe I’m offering today is really very simple and can be prepared in just a few minutes. Just melt the chocolate with butter and separately whip the eggs with sugar using a simple whisk. Work everything well and then pour it into a baking pan.
Let’s see how to prepare them together.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 squares
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 542.59 (Kcal)
- Carbohydrates 42.58 (g) of which sugars 22.12 (g)
- Proteins 7.62 (g)
- Fat 40.36 (g) of which saturated 24.19 (g)of which unsaturated 12.72 (g)
- Fibers 7.42 (g)
- Sodium 15.45 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Brownies Ingredients
- 3 eggs
- 3/4 cup sugar
- 3/4 cup butter
- 1 cup dark chocolate
- 2/3 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 2/3 cup chocolate chips
Tools
- 1 Bowl
- 1 Whisk
- 1 Baking Pan
Brownies Steps
First, melt the dark chocolate in a double boiler or microwave.
Let it cool for a few minutes, stirring with a whisk.
In a bowl, place the eggs with the sugar, and work for a few minutes.
Pour the chocolate mixture over the eggs, mix well.
Now, add the flour and cocoa, mix everything together, including the chocolate chips.
You should get a soft and compact dough.
Line a 9.5×9.5 inch rectangular baking pan with parchment paper and pour all the dough. Level the surface well and add more chocolate chips or shavings.
Bake at 356°F for 15 minutes and then at 320°F for another 15 minutes.
Finally, remove from the oven and let cool for about ten minutes. Lift the parchment paper and let it cool on a rack before cutting it.
When fully cooled, cut into 8 squares.
Ready to be enjoyed!
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