Spoon savory cake with salami and cheese. A simple and quick savory cake to prepare, which will win you over with its goodness.
The spoon savory cake with salami and cheese is a savory cake that will captivate you with its simplicity and goodness. It’s perfect to prepare when you don’t feel like cooking, but still want to enjoy something tasty.
The preparation is very simple: you won’t need a scale or even electric whisks. You’ll only dirty a bowl and a spoon.
For the preparation all you need is to mix all the ingredients in a bowl with a spoon. Thanks to the instant yeast for savory cakes, you can bake immediately, as there are no rising times to respect.
After mixing the dough, just pour half of it into a mold, fill with salami and cheese and cover with the remaining dough. At this point, all that’s left to do is bake.
This recipe is perfect for a quick lunch, a tasty appetizer or an outdoor picnic. With the arrival of spring, it’s perfect to enjoy with friends and family.
But let’s see right away how to prepare the spoon savory cake with salami and cheese.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 14 tablespoons milk
- 3 tablespoons extra virgin olive oil
- 5 g salt
- 4 tablespoons grated Parmesan cheese
- 8 g instant yeast for savory preparations
- 10 tablespoons all-purpose flour
- 8 slices salami
- 5 slices cheese
Tools
- 1 Spoon
- 1 Bowl
- 1 Mold
How to Prepare Spoon Savory Cake with Salami and Cheese
Place all the ingredients in a bowl and mix with the spoon.
Pour half the dough into a 20 cm tart mold previously buttered and floured. Level with the spoon.
Fill with slices of salami and cheese. (I used Emmental). Cover with the remaining dough and level.
Bake in a hot, static oven at 356°F (180°C) and let cook for about 25/30 minutes.
Take out of the oven and serve. The spoon savory cake is good both hot and cold.
Storage
The savory cake can be stored in the refrigerator for 2 days. You can also freeze it. Once cooked, let it cool completely, then wrap it whole or sliced in food-grade plastic wrap or freezer bags. To defrost it, keep it at room temperature and once ready consume it immediately. To reheat it, you can use the oven at 302°F (150°C) or the microwave.
FAQ (Questions and Answers)
How can I substitute the salami?
You can substitute the salami with cooked ham or bacon.
Can I substitute the cheese?
I used sliced Emmental, but you can use provolone, scamorza, or any other melting cheese.
Is it possible to make a vegetarian version?
For a vegetarian version, add seasonal vegetables such as zucchini, peppers, or eggplants.
