Beef Burger with Bell Pepper and Parmesan Today I’m offering a recipe that transforms the classic beef burger into an even tastier and more original dish. I decided to enrich it with red bell pepper, Parmesan, and pine nuts, creating a mix of flavors and textures that’s truly irresistible. The soft and sweet bell peppers perfectly complement the juicy meat, while the toasted pine nuts add that crunchy touch that makes the difference. A pinch of dried oregano completes everything, giving a fragrance that immediately fills the kitchen.
This recipe is perfect for a quick lunch, family dinner, or even to surprise friends with a burger that’s different from the usual. It’s easy to prepare even without a press, doesn’t require long times, and the ingredients are easy to find. Moreover, you can customize it as you like, adding other spices or substituting some ingredients according to your tastes.
I will guide you step by step in the preparation, so we can get juicy, flavorful burgers ready in no time. Trust me: the aroma while it cooks will make your mouth water even before you taste it.
If you’re looking for a burger that’s different from the usual, fragrant and flavorful, this one with bell pepper and Parmesan will win you over at the first bite. Let me know if you try it.
Anna-lappetitovienmangiando
If you like ground meat, don’t miss the next recipes:
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.32 lbs ground beef
- 1.1 cups red bell pepper
- 3/4 cups grated Parmesan
- 1 oz pine nuts
- 1 tsp generous dried oregano
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Hamburger Press not required
- 1 Pan non-stick
- 1 Bowl
- 1 Knife
- 1 Cutting Board
Preparation
First, take the meat out of the fridge and bring it to room temperature. Meanwhile, wash the bell pepper, dry it, and with a sharp knife, cut it into very small pieces. Dump the ground beef into a large bowl and immediately add the bell pepper and salt.
Add the pine nuts, oregano, coarsely grated Parmesan, and mix all the ingredients well to get a homogeneous dough.
Divide the mixture into 4 portions and form 4 burgers with your hands or with the press. At this point, heat the extra virgin olive oil in a non-stick pan and place the burgers inside it.
Cook over medium-high heat without ever lowering it, otherwise, they risk boiling, releasing a lot of liquid. Cook them for about 4-5 minutes on each side or until reaching the desired degree of doneness.
Serve our Beef Burger with Bell Pepper and Parmesan hot, covering them with the cooking sauce and maybe accompanying them with a fresh salad.
Tips, Variations, and Storage
The burgers, both raw and cooked, can be stored in the refrigerator for 2-3 days, but inside an airtight container, preferably made of glass or ceramic.
They can be frozen for about 3 months in both cases, but well-covered so the ice doesn’t ruin them (the color changes drastically).
Walnuts or almonds are excellent substitutes for pine nuts if we want to give a different flavor.
FAQ (Questions and Answers)
Can I cook the burgers in an air fryer instead of a pan?
Yes, cook them at 392°F for about 15 minutes, turning them halfway through.
Can I use mixed or other types of meat instead of just beef?
Sure, you can also use beef and pork for a richer and juicier flavor, or just veal or turkey to make them more delicate.
Can I make the burgers without Parmesan?
Yes, Parmesan enhances the taste but if you prefer a lighter version you can omit it.
