FIG AND BACON FRITTATA, an easy and quick main course to prepare, perfect for both lunch and dinner, crispy and soft at the same time, juicy, sweet, and salty.
I admit: I was looking for a different idea than usual for dinner. I didn’t feel like having the usual zucchini frittata or the classic omelette, and I was inspired by a basket of ripe figs looking at me from the table. And so the fig and bacon frittata was born, a dish that almost seems like a gourmet appetizer but is actually prepared in just a few minutes.
I thought something tasty and different from the usual chicken or quick pasta was needed. And I assure you that this sweet-salty frittata conquered everyone: the figs slightly caramelize during cooking, the bacon becomes crispy, and the egg binds everything into a soft and juicy consistency.
The fig and bacon frittata in a pan is a simple but impactful recipe: perfect for turning any dinner into a special moment. Sweet and salty at the same time, soft inside, and with crispy bacon outside: trust me, it will disappear in minutes!
If you’re looking for a quick, creative, and different main course, this recipe is a must-try!
Join me in the kitchen today for the fig and bacon frittata.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn
Ingredients
- 2 eggs
- 2 figs
- 1 tbsp parmesan cheese (optional)
- 1.41 oz bacon
- 1 clove garlic (or onion)
Steps
Gently wash the figs and cut them into wedges or rounds, leaving the skin if it is thin and tender.
Beat the eggs in a bowl with salt, pepper, grated cheese, and if desired, a splash of milk.
In a nonstick pan, heat a drizzle of oil, add the garlic or onion, the bacon, and let it brown until crispy, then add the figs and let them flavor for 1 minute along with the bacon.
Pour the egg mixture over bacon and figs, lower the heat and let it cook covered for about 6-7 minutes, until the base sets.
You can flip it using a plate, or just cook it on one side and then place it under the oven grill for 2-3 minutes, so it stays easier and golden.
Season with a bit of fresh thyme or rosemary and serve warm or at room temperature.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
FIG AND BACON FRITTATA
Why try the fig and bacon frittata
It’s easy and quick: ready in 10 minutes.
Perfect both as a main course for dinner and as an appetizer cut into wedges.
Combines the sweetness of figs with the saltiness of bacon, a mix that always works.
Everything is prepared in a pan, no oven needed.
When to serve the fig and bacon frittata
This quick recipe with fresh figs is perfect:
for a tasteful family dinner,
as an elegant autumnal appetizer,
for a night with friends when you want to impress with something simple yet special.
Smart tips
Use well-ripe figs, they are the ones that will give more sweetness and softness to the frittata.
Don’t overcook the eggs: better to leave them soft, so the frittata remains juicy.
Cut it into wedges and serve warm: it will be even more delicious.
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE OTHER RECIPES
FAQ FIG AND BACON FRITTATA
Can I use dried figs?
Yes, but it’s better to soak them in warm water or white wine to soften them.
Can I prepare the fig and bacon frittata in advance?
It’s better not to: the frittata is best freshly made; at most, you can quickly reheat it in a pan.
Can I substitute the bacon?
Sure, try with speck, guanciale, or prosciutto: the sweet-salty contrast remains perfect.
How many people does this recipe serve?
With 6 eggs and 5 ripe figs, you get a frittata for 4 people.
