Stuffed meatloaf with hard-boiled eggs: the perfect dish for Easter!: Easter brings the scent of spring, lavish tables, and traditional dishes that warm the heart. Among the most beloved recipes, the stuffed meatloaf with hard-boiled eggs is a timeless classic: rich, tasty, and perfect for a family lunch. Today, we reveal all the secrets to preparing it perfectly!
- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Days
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
To prepare this rich and tasty meatloaf, you’ll need ground beef, eggs, Parmesan cheese, parsley, garlic, and stale bread. For the filling, we use cooked ham, provolone, and hard-boiled eggs, which will give the dish an irresistible taste.
- 1.1 lbs ground beef (list)
- 2 eggs
- 1 bunch chopped parsley
- 1 clove garlic
- to taste salt
- to taste pepper
- 1/3 cup milk
- 3.5 oz stale bread
- 3.5 oz ham (sliced)
- 3.5 oz provolone (sliced)
- 4 hard-boiled eggs (medium)
Tools
- 1 large bowl
- 1 roll of parchment paper
- 1 baking tray
Steps
Follow these simple steps to prepare a perfect stuffed meatloaf, which will captivate everyone with its soft and flavorful core!
1. Break the dry bread into pieces and place it in a bowl with the milk to soften it (about 10 minutes).
2. In a separate large bowl, combine the ground beef, eggs, Parmesan cheese, minced garlic, parsley, and the milk-soaked bread (squeezed). Add salt and pepper and knead with your hands until a homogeneous mixture is obtained.
3. Spread the mixture on a sheet of parchment paper, forming a rectangle.
4. Lay the cooked ham, sliced provolone, and whole hard-boiled eggs on top, leaving 1 cm from the edge.
5. Using the parchment paper, roll the meatloaf, sealing it well on all sides. Leave it inside the parchment paper, ensuring the seam remains on the bottom.
5. Transfer it to a baking tray lined with parchment paper and bake in a preheated static oven at 356°F for about 40 minutes.
6. Alternatively, you can cook it in a non-stick pan with a drizzle of oil, turning it often for even browning.
7. Once cooked, let it cool slightly before slicing and serving.
Stuffed meatloaf is a recipe that evokes conviviality and taste. The presence of hard-boiled eggs in the center is not only a scenic touch, but it symbolizes rebirth, a concept deeply connected to Easter. Served in slices, it becomes an elegant and tasty dish, perfect both hot and cold, ideal to prepare in advance to enjoy the holiday without stress.
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The stuffed meatloaf keeps perfectly in the refrigerator, well covered, for 2-3 days. It can also be frozen already cooked, sliced, and separated with parchment paper for easy thawing when needed.
Variations and advice
For a more rustic flavor, you can add crumbled sausage to the mixture.
If you love intense flavors, try replacing provolone with smoked cheese.
For a lighter version, you can steam the meatloaf and then bake it for a few minutes for a light browning.
How to serve the Easter meatloaf
The stuffed meatloaf with hard-boiled eggs is perfect to serve with a side of roasted potatoes, fresh salad, or grilled seasonal vegetables. If you prepare it for Easter, accompany it with a light yogurt sauce or a classic homemade mayonnaise for an even more delicious touch!
Stuffed Meatloaf with Hard-Boiled Eggs: The Perfect Easter Main Course
FAQ (Questions and Answers)
Can I prepare the meatloaf the day before?
Yes! In fact, letting it rest allows the flavors to meld better. Just store it in the refrigerator and slightly reheat before serving.
Can I cook it directly in the pan without using the oven?
Yes, it is possible, but you need to turn it often to get even cooking and a golden crust on all sides.
If you enjoyed this recipe, share it with friends and family and tell us in the comments how you prepare it for your Easter!
