Vegan Cake with Coffee and Nuts

If you are looking for a healthy, easy-to-make dessert rich in flavor, this vegan cake with coffee and nuts is just right for you! It is perfect for breakfast, a snack, or as an evening treat, accompanied by a cup of tea or coffee.

Without eggs, dairy-free, and naturally sweetened with maple syrup and jam, this cake is the perfect balance of energy and lightness. The presence of coffee gives it an intense and enveloping aroma, while the nuts add crunch and nutrition.

Also try these vegan desserts:

Difficulty: Very Easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 10/12
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Saints

Ingredients for Vegan Cake with Coffee and Nuts:

9 x 9 inches pan

1 3/4 cups flour
1/2 cup potato starch
3 tablespoons jam
1/4 cup unsweetened cocoa powder
7 oz coffee
1/2 cup vegetable oil
2/3 cup nuts
1/2 cup plant-based milk
1/4 cup maple syrup
Half packet baking powder
vanilla

Steps

To prepare the Vegan Cake with Coffee and Nuts watch the video HERE.

In a bowl, mix the maple syrup, jam, plant-based milk, coffee, oil, coffee flavor, and vanilla.
Add the flour, potato starch, baking powder, cocoa, and mix. Add the nuts.
Pour the mixture into the mold. Bake at 350°F for about 40 min.
Enjoy your meal!