PAN-FRIED CHICKEN LEGS, an easy and delicious main dish, perfect for dinner, ideal for kids for a tasty and quick meal to prepare, for tender and flavorful meat.
You know those endless days, between work, commitments and then the Dungeons & Dragons session with friends at home? Well, after the game, the kids were still hungry, and I had to come up with the perfect dinner to please everyone without spending hours in the kitchen. The solution? PAN-FRIED CHICKEN LEGS, an easy and very quick main dish that stays tender inside with that golden crust on the outside that makes your mouth water just looking at it.
While they were discussing whether the barbarian really saved the village or not, I threw the chicken legs into the pan, and in a few minutes, the kitchen was filled with an irresistible aroma.
The pan-fried chicken legs are a dish that can be served with grilled vegetables, a fresh Mediterranean salad, or the inevitable oven-baked potatoes. To make my kids happy, I served them with creamy mashed potatoes: simple, but capable of turning any dinner into a small treat.
PAN-FRIED CHICKEN LEGS are the ideal solution when you want to prepare a tasty and quick dinner that the whole family will enjoy. If you’re looking for an easy and economical main dish, this is a recipe that cannot be missing from your repertoire.
Follow me in the kitchen today, we have pan-fried chicken legs.
- Difficulty: Very Easy
- Cost: Very Budget-Friendly
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 4 Pieces
- Cuisine: Italian
Ingredients
- 2 chicken legs
- 1/4 cup white wine
- 0.7 oz clarified butter (or olive oil)
- 2 sprigs rosemary
- 1 clove garlic
Steps
Heat the oil in a large pan, add garlic and rosemary, put the chicken legs in and brown them well on all sides (about 10 min).
Pour the white wine and let it evaporate over high heat.
Cover with a lid, lower the heat and cook for about 30-35 min, turning occasionally. If necessary, add a little water or broth.
At the end of cooking, remove the lid and increase the heat to reduce the cooking juices and make the skin crispy.
If you prefer a creamy sauce, add a bit of rice flour as I did.
Bon appétit
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PAN-FRIED CHICKEN LEGS
Tips to make chicken legs even better
Sear them over high heat at the start to seal in the juices.
Add a splash of white wine or broth to keep them tender during cooking.
Flavor with rosemary, sage, or lemon for a fresh and light taste.
If you want them lighter, remove the skin before cooking.
Delicious Variations
Pan-fried chicken legs with cherry tomatoes: fresher and Mediterranean.
Lemon pan-fried legs: ideal for a light dish.
Legs with soy sauce and honey: for an oriental touch.
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FAQ PAN-FRIED CHICKEN LEGS
How long does it take to cook chicken legs in a pan?
About 30 minutes over medium heat, turning them occasionally for even cooking.
Can they be prepared in advance?
Yes, you can cook them and then reheat when needed: they remain tasty and tender.
Are they suitable for children?
Certainly: chicken is a light and nutritious meat, perfect for the little ones.
Can they be made without oil?
Yes, just a base of water or broth and a lid: lighter but still tasty.
Better with or without skin?
With the skin they will be more flavorful and crispy, without skin lighter.
