Marbled Plumcake 9 Jars. A simple and quick dessert to prepare, perfect for breakfast and snack time.
If you’re looking for an easy and quick recipe for a delicious dessert, the marbled plumcake 9 jars is the perfect recipe.
It’s made without a scale! You use a simple yogurt jar as a measuring unit, so you won’t need to weigh the ingredients. The result is a soft and fluffy plumcake, perfect for the whole family’s breakfast.
The preparation is very simple, you just need to mix all the ingredients in a bowl with a spoon. Before baking, add Nutella for a tasty touch and some sugar sprinkles for a crunchy surface.
Additionally, it is without eggs. If you are looking for other egg-free recipes you can find them here.
Make sure to try it! Its flavor will win you over at the first bite. Plus, it is a perfect dessert when you don’t have much time but still want to make a homemade treat that pleases everyone.
So, let’s see how to prepare the marbled plumcake 9 jars.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 jar yogurt
- 2 jars sugar
- 1 jar sunflower seed oil
- 4 jars all-purpose flour
- 1 packet baking powder
- 1 jar milk
- 5 teaspoons Nutella®
- to taste sugar sprinkles
Tools
- 1 Bowl
- 1 Spoon
- 1 Knife
- 1 Loaf Pan
How to Prepare the Marbled Plumcake 9 Jars
In a bowl, place the yogurt, sugar, and oil. Mix with a spoon.
Add the flour and baking powder. Mix with the spoon, being careful not to create lumps.
Add the milk and mix with the spoon.
Pour the mixture into a loaf pan. On the surface, add small dollops of Nutella using two teaspoons, then swirl with the tip of a knife to create a marbled effect.
If desired, add sugar sprinkles and bake in a preheated static oven at 356°F (180°C). Let it bake for about 40 minutes. Please check the baking time based on your oven.
Remove from the oven, let it cool slightly, and serve.
