Tuna Stuffed Eggs for Easter: Tuna stuffed eggs are a classic of Easter cuisine, easy to prepare and perfect for holiday lunch. At this time of year, when eggs symbolize rebirth and new life, these stuffed eggs become a perfect dish for Easter lunch, delighting your guests with a fresh and rich taste.
Besides being a nutritious food, eggs represent a symbol of fertility and new life, perfect for the Easter period. That’s why preparing stuffed eggs for Easter is a great idea, combining tradition and flavor in a cheerful and versatile dish.
- Difficulty: Easy
- Cost: Moderate
- Rest time: 10 Days
- Preparation time: 30 Minutes
- Cooking time: 10 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
The ingredients for this recipe are simple and easy to find, but together they create a fresh and tasty result that immediately brings a festive atmosphere to the table. Here’s what you’ll need:
- 4 eggs
- parsley
- 1 anchovy in oil
- 1/4 cup mayonnaise
- 1 teaspoon ketchup
- to taste salt
- to taste pepper
Steps
The preparation is really simple and quick, but with a result that will impress all your guests
Cook the eggs:
Start by placing the eggs in a saucepan with cold water. Bring to a boil and cook for 9-10 minutes. Then, drain the eggs and immediately immerse them in cold water to stop the cooking.
Prepare the filling:
Once the eggs are cooled, peel them and cut in half lengthwise. Gently remove the yolks and place them in a bowl. Finely chop the parsley and anchovy, add them to the bowl along with the drained tuna, mayonnaise, ketchup, and black pepper.
Mix well:
Use a fork to mash everything until you get a smooth mixture. For a smoother cream, you can also blend everything with an immersion blender and then add the mayonnaise.Stuff the eggs:
Transfer the filling into a piping bag with a star tip (or use a teaspoon) and gently fill the egg white shells.
Serve with style:
Arrange the stuffed eggs on a serving platter and decorate with a bit of fresh parsley . Decorative egg holders can also be used to present them elegantly during Easter lunch.
Storage: Tuna stuffed eggs can be stored in the refrigerator for 1-2 days, covered with plastic wrap or in an airtight container.
Notes: To give a more elegant and festive touch, try decorating the eggs with fresh sprouts or a bit of grated lemon zest.
Serving: Serve as an appetizer during Easter lunch or as a dish for a spring buffet. Stuffed eggs are also perfect to be prepared in advance.
Storage: Tuna stuffed eggs can be stored in the refrigerator for 1-2 days, covered with plastic wrap or in an airtight container.
Notes: To give a more elegant and festive touch, try decorating the eggs with fresh sprouts or a bit of grated lemon zest.
Serving: Serve as an appetizer during Easter lunch or as a dish for a spring buffet. Stuffed eggs are also perfect to be prepared in advance.
Try these tuna stuffed eggs and share the dish with your loved ones, creating a festive and convivial atmosphere for Easter lunch!
Tuna Stuffed Eggs for Easter: An Easy and Tasty Idea
FAQ (Frequently Asked Questions)
When is it ideal to serve them?
These stuffed eggs are perfect as an appetizer or as a buffet dish during Easter lunch. With their vibrant color and delicate yet bold flavor, they are an excellent choice to accompany the festive meal, but also to be prepared in advance.
Can I prepare the tuna stuffed eggs the day before Easter?
Yes, you can prepare them in advance. Stuffed eggs keep well in the fridge for 1-2 days, allowing you to save time on Easter day.
