Today, I am sharing the recipe for these beautiful carnival coconut cookies, a simple, colorful, and tasty treat.
Making these cookies is really simple: it only takes 5 minutes to prepare the dough, and after forming many balls, roll them in colorful sprinkles.
I wanted to make these cookies since I had a lot of expiring coconut flour in the pantry; just like with flour and eggs, every time I go to the supermarket, I always stock up for fear of running out.
These soft cookies are perfect for breakfast or a snack, but this year I wanted to use them as a Carnival gift that my daughter gave to her friends.
On the blog, you will find many recipes to celebrate this holiday, below I leave you some.
Don’t miss these recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 15 cookies
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Carnival
Ingredients for Carnival Coconut Cookies
- 2 eggs
- 5.6 oz sugar
- 3/4 cup vegetable oil
- 10.6 oz coconut flour
- 0.28 oz baking powder
- orange zest
- sprinkles
Tools
- 1 Bowl
- 1 Whisk
- 1 Grater
Steps for Carnival Coconut Cookies
In a bowl, add the eggs and sugar, and mix with a hand or electric whisk. Add the vegetable oil and the grated zest of one orange. Continue mixing for a few minutes.
Add the coconut flour and baking powder.
Mix everything well; you should obtain a nice compact mixture.
Form many balls and add colorful sprinkles on the surface.
Place the balls on a baking tray lined with parchment paper, spaced apart.
Preheat the oven to 392°F and bake the cookies for 20 minutes.
Lower the temperature if you see the cookies browning on the surface.
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If you need any advice, feel free to write to me, I’m here to help you… a big kiss UNTIL THE NEXT RECIPE!!!
