Today I’m sharing a recipe I cooked a few days ago, and it’s delicious. Chickpea burgers. They are really easy to make and really good. Chickpea burgers do not require much preparation and are suitable whether you use dried chickpeas or canned ones. I personally used dried chickpeas, soaked for 24 hours. Chickpea burgers are delicious eaten as a second course with a nice salad or with the classic hamburger bun, salad and sauces. Try both ways. For cooking, I used the air fryer, but you can also cook them in a pan. You might also be interested in;
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Boiling, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz chickpeas
- 2 tablespoons grated cheese
- 2 tablespoons breadcrumbs
- 1 egg
- 1 pinch garlic powder
- 1 pinch parsley powder
- 1 pinch nutmeg
- 1 pinch dried thyme
- 1 pinch black pepper
- 1 pinch dried oregano
- as needed olive oil
- as needed salt
Tools
- Bowl
- Mixer
- Ladle
- Air Fryer
Steps
I soaked the chickpeas for 24 hours, then cooked them for about 40 minutes and blended them with the mixer.
I transferred them into a bowl and added the rest of the ingredients.
I formed the burgers.
I coated the burgers in breadcrumbs.
And I cooked the burgers for 10 minutes in the air fryer, spraying a bit of olive oil on the surface.
