AMARETTO DESSERT in 3 minutes, delicious cold ricotta cup to make in a short time, perfect after lunch for unexpected guests.
Today I will tell you about this amaretto spoon dessert born right at the last minute: I had unexpected guests and no desire to turn on the oven… so I improvised with what I had! Vegetable cream to whip, ricotta, a couple of crumbled amaretti, and go: in 3 minutes I prepared some creamy and delicious cups perfect to serve after lunch or dinner.
This recipe with amaretti and ricotta is the classic clever dessert to always keep in mind: no baking, very few ingredients, and a taste that always wins. If you like, you can enrich it with a few drops of amaretto liqueur or add dark chocolate flakes to make it even more delicious.
Perfect also as a quick single-serving dessert, perhaps served in elegant glasses to make a good impression with zero stress!
Follow me in the kitchen today there’s the amaretto dessert.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 3 Minutes
- Portions: 4 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.76 oz mascarpone
- 2.82 oz powdered sugar
- 1 tsp almond cream (optional)
- 20 amaretti
- 15.87 oz ricotta
Steps
Work the ricotta and mascarpone with the sugar in a bowl with a mixer.
Add the almond cream or if you prefer you can use 1 teaspoon of peanut butter, blend everything with the hand blender.
Crumble the amaretti, add them to the mixture and mix well.
Pour into cups and store in the fridge until serving time.
Bon appétit
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AMARETTO DESSERT in 3 minutes
Why prepare the amaretto dessert in 3 minutes
It’s super fast: really it only takes 3 minutes.
It’s a cold dessert without an oven, perfect even in summer.
It requires few ingredients that we usually already have in the pantry.
It’s a showy dessert: simple yet refined, thanks to the intense flavor of the amaretti.
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AMARETTO DESSERT in 3 minutes
Can I use fresh cream instead of vegetable?
Yes, but make sure it’s well chilled and whips easily.
How do I store the amaretto dessert?
In the fridge, well covered, for up to 2 days.
Is it possible to use another type of cookie?
Of course! Try it also with ladyfingers or cocoa dry biscuits.
Can it be made in advance?
Yes, actually it tastes even better if it rests in the fridge for an hour!
Is it suitable for those who are lactose intolerant?
Use lactose-free mascarpone and vegetable cream, and you’re good to go!
