If you love pestos, you must also try the basil pesto without garlic and cheese. You just need a hand blender and a few simple ingredients to make a delicious sauce to season pasta, boiled meats and fish, soups, and whatever you like! This basil pesto can be stored in the freezer for 1520 days in convenient single portions to use when needed. You will find the complete procedure on how to make it within the recipe. The quantity may seem small, but just one generous teaspoon per person is enough, and I assure you will be amazed by the flavor of this basil pesto!
If you love making sauces and creams to season your dishes, then also try:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 5
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Basil Pesto Without Garlic and Cheese
- 1 cup basil (fresh)
- 0.7 oz sliced almonds
- 0.35 oz cashews (unsalted)
- 0.35 oz pine nuts
- 2 tbsp extra virgin olive oil
- 0.07 oz fine salt
Useful Tools to Make the Pesto
- Hand Blender
- Cup plastic
- Plastic Wrap
- Kitchen Scale
- Spoon
- Paper Towel
Preparation of Pesto Without Garlic or Cheese
To start, wash the basil leaves well and wrap them in paper towels for 5 minutes to dry them thoroughly. Meanwhile, proceed to the next steps.
Weigh the cashews, almonds, and pine nuts, salt, and oil. Add everything to a cup or bowl, and finally add the well-dabbed and dry basil.
Now blend everything with the hand blender for about 3 minutes, then stir with a spoon and pour all the basil sauce into a plastic cup (or another small container suitable for the freezer).
Cover the cup with the basil pesto with plastic wrap (or with a freezer bag) putting it in contact with the sauce, place in the freezer, and consume within 1520 days. Proceed to the next step on how to use it.
To consume the basil pesto without garlic and cheese, if you need to use a small amount, just take the amount you need with a teaspoon. If it hardens too much (which can happen in chest freezers), let it sit at room temperature for 2 minutes and take the part you need, then put it back to freeze. If you need to use it all, you can take it out 10 minutes before use and treat it as if it’s fresh.
This post contains one or more affiliate links.
Notes
The amount may seem small, but I assure you the flavor is very concentrated, so just one generous teaspoon per person is enough to season pasta. In addition to pasta, it pairs excellently with boiled meats and fish, boiled potatoes, or soups and stews.
