Rustic Peppers in Pan

Rustic peppers in the pan are a simple and tasty dish, perfect for those who love rich and bold flavors.

This Mediterranean recipe is very easy and quick to prepare, requiring only a few ingredients and in no time you’ll serve a colorful side dish.

You can also serve them to accompany simple scallops but also to top bruschetta and canapés.

They are a great alternative to Sweet and Sour Peppers and Zucchini or the Sandy Peppers

In any case, I’m sure they will become your signature dish!

And speaking of pan-cooked side dishes you might be interested in:

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 3 bell peppers
  • 3.5 oz black olives (pitted)
  • 1 Tropea red onion
  • 5.5 oz canned tuna in oil
  • 2 tbsp extra virgin olive oil
  • to taste salt
  • to taste black pepper
  • to taste oregano

Tools

  • Knife
  • Cutting board
  • Pan
  • Lid

Steps

  • Wash the bell peppers, remove the stem, seeds, and filaments. Cut them into strips or pieces and set aside. Coarsely slice the Tropea red onion.

  • In a large pan, heat the extra virgin olive oil over medium heat. Add the onion and let it soften for a few minutes, until it becomes translucent.

    Add the bell peppers, salt, black pepper, oregano and mix well. Let it cook over medium-low heat for about 15-20 minutes, stirring occasionally. The bell peppers should soften but remain a bit crunchy.

  • At this point, add the drained and flaked tuna and the pitted black olives and mix everything with a wooden spoon. Cover with a lid and let it all flavor for a few minutes. The rustic peppers in the pan are ready to be served, either hot or at room temperature.

    They are perfect as a side dish or as a light main course. Enjoy your meal.

    rustic peppers in pan

Storage and tips…

Store in the fridge in an airtight container.

Consume within 2 days.

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