Mozzarella Roll with Prosciutto and Olives: The Fresh and Tasty Appetizer that Wins Everyone Over
The Mozzarella Roll with Prosciutto and Olives is a cold appetizer simple to prepare but impressive, perfect for surprising your guests with an original and tasty idea. The base of soft and delicate mozzarella wraps a creamy filling of prosciutto and spreadable cheese, enriched by the bold flavor of green olives. A mix of textures and aromas that come together in a scenic roll, ideal to slice and serve on an elegant tray for buffets, appetizers, or summer dinners. The decoration with aromatic herbs and pink berries adds a touch of freshness and color, making each slice a small masterpiece.
Try it yourself: few ingredients, no cooking, and maximum result. A quick, versatile, and irresistible dish!
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the Mozzarella Roll with Prosciutto and Olives:
- 2 mozzarella
- 7 oz Olive spread
- 3.5 oz prosciutto
Steps
For the preparation and the ingredients for the Mozzarella Roll with Prosciutto and Olives watch the video HERE.
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Place the plastic wrap on the work surface, warm the mozzarella for a few minutes in the microwave, then quickly spread it with your hands. Form a rectangle. Spread the olive spread on top
then place the prosciutto slices. Roll it up and wrap in the plastic wrap. Refrigerate for a few hours then cut into slices of the desired size.
Enjoy your meal!
