Today, I am sharing the recipe for oven-baked gratin radicchio, a typical winter side dish.
Red radicchio is a vegetable that is easily found at any time of the year, although the best period to consume it is from October to spring. It is light and low in calories but provides a pleasant sense of satiety. It can be cooked in many ways, although I prefer to bake it in the oven. This way, its bitter taste is softened by other ingredients like Parmesan and breadcrumbs, making it enjoyable even for the most reluctant. In short, I present to you a unique dish that you can pair with any type of main course.
In my blog, besides the oven-baked gratin radicchio, you will also find radicchio pesto, a perfect combination of ingredients with a succulent flavor, which will make your dishes unique.
Don’t miss these recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Oven-Baked Gratin Radicchio
- 1 Red Radicchio of Treviso IGP, tardivo
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons breadcrumbs
- salt
- extra virgin olive oil
Tools
- 1 Knife
- 1 Baking Dish
- 1 Cutting Board
Steps for Oven-Baked Gratin Radicchio
Remove the outer leaves of the radicchio.
Cut the radicchio into 4 parts.
Take a baking dish, add a drizzle of oil, and place the radicchio slices, salt, and add grated Parmesan and plenty of breadcrumbs.
A drizzle of oil on top and bake in a preheated ventilated oven at 338°F for about 25 minutes.
Remove from the oven and let cool before serving.
I recommend consuming this side dish on the same day.
If you like, you can add some Pecorino cheese or smoked provola.
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