Today I prepared shrimp with potatoes. It’s an easy and very light main course. Perfect to eat the next day too. In fact, I always recommend preparing them the day before so they flavor well. They are very easy because you only need to boil the shrimp and potatoes and prepare the sauce that paired with the shrimp will make them even more delicious. You might also be interested in;
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 1 Day
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 20 shrimp
- 5 potatoes
- 2 hard-boiled yolks
- Half onion
- 3 tablespoons apple cider vinegar
- 1 pinch salt
- to taste olive oil (abundant)
Tools
- Saucepan
- Baking Dish
- Mixer
Steps
Clean the shrimp from the intestine and remove the legs. Boil in hot water for about 15 minutes.
Separately boil the potatoes and peel them.
Slice the potatoes, not too thinly, and place them at the bottom of the baking dish.
Add the shrimp to the potatoes.
Prepare the sauce by putting yolk and onion in the mixer and blend for a few seconds.
Add oil and vinegar and continue to blend.
Adjust the salt and let it rest for 5 minutes.
Pour the prepared sauce over the shrimp and potatoes.
Let it rest for a couple of hours before serving. Or even overnight in the fridge.
