No-bake Cakes with Cocoa Pavesini, Nutella, and Coconut
If you love creamy desserts that are quick to prepare, this recipe is perfect for you! The single-serving cakes with cocoa pavesini, Nutella, and coconut cream are an easy and delicious no-bake dessert, ideal for any occasion. The combination of the delicate crunch of cocoa pavesini with the enveloping sweetness of Nutella and the freshness of coconut cream creates an irresistible mix that will captivate the palate of the whole family. They require very little time to prepare and no particular technique, making them perfect for beginners in the kitchen.
Discover how to create these small treasures of goodness and impress your guests with a fresh, fragrant, and hugely delicious dessert!
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons, Summer
- Energy 459.95 (Kcal)
- Carbohydrates 36.78 (g) of which sugars 27.04 (g)
- Proteins 4.07 (g)
- Fat 33.35 (g) of which saturated 9.20 (g)of which unsaturated 1.52 (g)
- Fibers 1.76 (g)
- Sodium 93.64 (mg)
Indicative values for a portion of 116 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the No-bake Cakes with Cocoa Pavesini, Nutella, and Coconut:
- 1 1/2 cups whipping cream
- 3/4 cup shredded coconut
- 2 tablespoons sugar
- 1 package pavesini (cocoa)
- 3.5 oz Nutella®
- as needed milk
Steps
For the preparation of the No-bake Cakes with Cocoa Pavesini, Nutella, and Coconut watch the video HERE.
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Prepare the coconut cream:
Whip the cream with the sugar until stiff peaks form. Gently fold in the shredded coconut with a spatula to obtain a soft cream.
Quickly dip the pavesini in milk, being careful not to soak them too much.
Assemble the cakes:
Place a layer of pavesini at the bottom of the containers. Add a layer of coconut cream. In the center, put a teaspoon of Nutella. Cover with a bit more coconut cream. Finish with pavesini.
Place the cakes in the refrigerator for at least 2 hours before serving.
Enjoy!
✅ Quick Tips
Use single-serving molds for a perfect shape.
Lightly dip the pavesini to prevent them from breaking.
Slightly warm the Nutella for a creamy center.
Chill in the fridge for at least 2 hours to set.
Decorate before serving for a wow effect.
