Today I’m sharing the recipe for these beautiful puff pastry hearts with Nutella, a quick sweet treat to celebrate Valentine’s Day.
Valentine’s Day is just around the corner, and I wanted to prepare an easy and beautiful dessert.
Starting Valentine’s Day with a lovely homemade breakfast is priceless.
To make this recipe, you only need two ingredients, then just follow my step-by-step guide to roll the pastry and you’re done. In this recipe, I used Nutella, which is always in stock in my pantry; this is why I often create new recipes with it, but you can easily use jam or honey.
These sweets are a true delight for our taste buds and will surely be appreciated by both adults and children. On the blog, you will find many recipes for this beautiful occasion, such as vanilla mini hearts, puff pastry hearts with pesto, puff pastry mini hearts with Nutella and hazelnuts, and many more.
Now let’s see how to prepare them together.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 hearts
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Puff Pastry Hearts with Nutella
- 1 roll puff pastry (rectangular)
- 6 tablespoons Nutella®
- as needed powdered sugar
Tools
- 1 Pizza Cutter
- 1 Baking Tray
- 1 Teaspoon
Steps for Puff Pastry Hearts with Nutella
Unroll the puff pastry and use a pizza cutter to cut six rectangles.
Add a tablespoon of Nutella to each and spread it with a knife, without going over the edges.
Roll each rectangle and pin the ends together to form a heart.
Flip the stick upwards and use a pizza cutter to cut in half without reaching the edges, then open to shape the hearts.
Place the hearts spaced apart on a baking tray lined with parchment paper.
Bake in a preheated oven at 340°F for 15-20 minutes.
Remove from oven and add a bit of powdered sugar.
Happy Valentine’s Day.
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