Yogurt cookies: light, soft, and delicious. Simple and quick cookies to prepare: perfect for breakfast and snack time. Perfect for any occasion.
Yogurt is the main ingredient in this recipe. Besides being a healthy food, yogurt is a perfect component for desserts, as it makes the dough soft and gives the cookies a delicate texture. Moreover, its slight acidity helps balance the sweetness of the cookies, making them perfect. I used plain yogurt, but you can use whatever you prefer.
Preparing yogurt cookies is very simple: just mix yogurt, butter, sugar, flour, baking powder, and a bit of liqueur by hand. To add a touch of originality to the recipe, I used anise liqueur, but you can choose the liqueur you prefer.
Once the dough is prepared, form small balls, roll them in granulated sugar, and bake the cookies for just 10 minutes. The result will be fragrant, aromatic, and irresistible cookies. As I mentioned, they are perfect for breakfast and snack time to accompany tea.
Let’s see right away how to prepare yogurt cookies: light, soft, and delicious.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 12 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup plain yogurt
- 2.5 oz butter
- 1/3 cup sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsps anise liqueur
Tools
- 1 Bowl
- 1 Parchment paper
- 1 Baking tray
How to prepare yogurt cookies: light, soft, and delicious
Place all the ingredients in a bowl. Mix with your hands until you have a compact and homogeneous dough.
Take small portions of dough and form balls with your hands. Roll each ball in granulated sugar.
Arrange the cookies on a baking tray lined with parchment paper. (The number of cookies depends on the size of the balls)
Bake in a preheated static oven at 356°F and let them cook for about 10 minutes. Make sure to check the cooking times based on your oven.
Remove from the oven, let cool slightly, and enjoy.
