Chicken Meatballs – Soft, Light and Super Tasty
These meatballs are a simple, healthy, and irresistibly delicious main course. Perfect for the whole family, they are made with a few genuine ingredients and are ideal for getting chicken into kids’ diets without hassle. The meatballs are soft inside and slightly crispy outside, thanks to light pan-frying or an even healthier oven-baking option. They are great served hot, perhaps with a side of vegetables or a yogurt sauce. A versatile, quick, and waste-free recipe: you can also use leftover chicken breast. Try them once, and they will become a staple in your kitchen!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Chicken Meatballs – Soft, Light and Super Tasty:
- 14 oz chicken breast
- 5.3 oz egg whites
- 1 onion
- 3 tbsp breadcrumbs
- 1 carrot
- garlic
- parsley
- vegetable oil
- pepper
Steps
For the preparation of Chicken Meatballs – Soft, Light and Super Tasty watch the video HERE.
Put the onion, carrot, garlic, chicken breast and blend. Add parsley, egg whites,
Add a bit of salt, pepper, breadcrumbs and blend. Shape into little meatballs and fry them in hot oil.
Once ready, place them on paper towels.
Enjoy your meal!
