Phyllo Triangles with Feta – Crunchy Outside, Soft Inside
If you’re looking for a tasty appetizer or a quick idea for an aperitif, these **phyllo triangles with feta** are the perfect solution. Crunchy on the outside thanks to the thin golden pastry, and with a creamy and flavorful filling based on feta, these triangles will win everyone over at the first bite! The preparation is simple and quick, but the result is for true connoisseurs. Perfect to be served hot, accompanied by a sprig of fresh parsley or a light yogurt sauce. **Ideal for any occasion**, they can be prepared in advance and baked at the last moment to enjoy them at their maximum freshness. Discover how to make them step by step in the video below!
Also try these recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Phyllo Triangles with Feta:
- 18 oz feta
- 3 eggs
- as needed phyllo pastry
- vegetable oil
Steps
The preparation of Phyllo Triangles with Feta is very simple and quick, watch the video HERE.
-
Crumble the feta, then add the eggs and mix. Cut the phyllo sheets in half
then take one at a time and grease it with oil. Place a tablespoon of the mixture and fold into a triangle. Continue the same way with all of them.
Once all are ready, brush them with a bit of oil and bake at 350°F for about 30 minutes.
Enjoy your meal!
