PARIGINA RUSTIC with MORTADELLA, savory pie ready in 5 minutes, white, without tomato, perfect for dinner, great appetizer idea.
Yesterday it happened that my son’s friends stayed for dinner for a D&D session that seemed endless. I needed a quick and tasty recipe — thus the Parigina Rustic with Mortadella in 5 minutes was born, a white, quick-to-make savory pie, ideal for snacking while battling dragons and orcs. It’s a white parigina rustic, without tomato, with lots of melty mortadella, ready in a flash and perfect as an appetizer idea.
This parigina rustic with mortadella is a bomb! When the kids have to play D&D, it turns into a marathon… and you need something to snack on!
Super fast: parigina rustic ready in 5 minutes with pre-made puff pastry and generously cut mortadella.
No oven? No problem!: you can heat it in an air fryer or a skillet if you want to stay behind the gaming table.
Social dish: cut into squares, it becomes a delicious finger food to eat between dice rolls.
Versatile and delicious: mortadella, right choice of melty cheese, perfect even at room temperature.
Join me in the kitchen today there’s the parigina rustic with mortadella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4-6
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 3.5 oz mortadella
- 5.3 oz provolone
- 2 slices sandwich bread
Steps
Place the puff pastry on the work surface and fill only half with sandwich bread slices, pancarrè works well too.
Add the mortadella slices and provolone slices.
Fold with the other half of the puff pastry, seal the edges a bit, poke with a fork and bake in the oven at 350°F for about twenty minutes.
For air fryer cooking, cut the rustic in half to fit the basket, cook at 350°F for 8 minutes then flip and cook for another 5-6 minutes.
Bon appétit
If you like the recipe click the stars at the end of the article. THANK YOU!
PARIGINA RUSTIC with MORTADELLA
Tips from an impromptu mom + gamemaster
Use quality mortadella: preferably with pistachios for a richer flavor.
Make the filling creamier with a layer of spreadable cheese or some thin slices of scamorza.
For a golden crust, brush the pastry with a touch of oil or milk.
Want to make it even more adventurous? Add aromatic herbs like rosemary or thyme for an irresistible aroma.
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FAQ PARIGINA RUSTIC with MORTADELLA
What exactly is the parigina rustic with mortadella?
It’s a white variant of the classic Neapolitan parigina pizza, with a filling of mortadella and sandwich bread enclosed between 2 layers of puff pastry.
Is it really ready in 5 minutes?
Yes! If you already have the base and mortadella, just assemble and heat—perfect for last-minute dinners.
How do you reheat it?
In oven 350°F for 10 min, in covered skillet or air fryer for 5-7 min: crispy outside, melty inside.
Can it be prepared before the game session?
Absolutely yes! It is also great cold.
