PEACH FRITTATA IN PAN, quick dessert to make without an oven, delicious and tasty, perfect for breakfast or a snack, also great with canned syrupy peaches.
Have you ever tried a sweet peach frittata? It is not the classic savory frittata, but a quick dessert in a pan that you can prepare in a few minutes and without an oven. Soft, fragrant, and slightly caramelized, it becomes the perfect idea for a tasty breakfast or a healthy snack.
I made it almost by accident: coming home after a busy day, I wanted a quick dessert but didn’t have the energy to turn on the oven. I found two ripe peaches on the table and improvised this quick sweet frittata without an oven inspired by my apple frittata in a pan. Well, I’ll just say it didn’t last more than ten minutes!
Join me in the kitchen today for the peach frittata in the pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Autumn, All seasons
Ingredients
- 3 eggs
- 2/3 cup flour (the one you usually use)
- 1/4 cup sugar
- Half packet baking powder
- 3 peaches
- 2 tablespoons raisins
- 1 tablespoon extra virgin olive oil
Steps
Beat the eggs with the sugar in a bowl, you can use hand whisks, add the oil and water, mix vigorously.
Gradually add the flour with the baking powder and finally the peaches cut into small pieces.
Mix well, oil a pan and heat it then pour the mixture and cook with the lid closed for about 7 minutes.
Cook over very low heat, check occasionally, if needed add a little oil, be careful because it burns underneath.
As soon as the top is no longer liquid, turn it with a spatula and cook the other side for another 5-7 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
PEACH FRITTATA IN PAN
Why you’ll love this sweet peach frittata in a pan
Quick dessert in a pan: no oven, few ingredients, wow result.
Perfect for breakfast or snack: soft, slightly caramelized, it’s a real treat.
Genius idea for guests: when you want to impress without stress, this sweet peach frittata is the answer.
Versatile and adaptable: you can use fresh or syrupy peaches, add spices or chocolate chips.
How to serve it (and always make it new)
Cut it into wedges and serve with a scoop of vanilla ice cream or a spoonful of Greek yogurt.
Add a sprinkle of powdered sugar or a grating of cinnamon to make it more scenic.
If you want an extra touch, put the pan under the grill for a few seconds: it will make the perfect crust.
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FAQ PEACH FRITTATA IN PAN
What makes this sweet peach frittata so special?
It is one of the few pan recipes that combines simplicity and taste: sweet, fragrant, and ready in a few minutes.
Can it be baked in the oven?
Of course yes! You can bake it at 350°F for about 25 minutes like a regular cake.
What if I use canned peaches?
They work great: drain them well and pat them dry with a paper towel first. They retain sweetness and texture.
How long does it stay soft?
At most two days, better to store it covered at room temperature or warm under a dome.
