Mushroom Pâté – Creamy, Simple and Tasty
The mushroom pâté is a rustic and flavorful preparation, perfect to serve as an appetizer or aperitif on bread crostini, bruschetta, or canapés. This easy and quick recipe is ideal for enhancing mushrooms in a simple yet rich way. With few genuine ingredients – fresh mushrooms, onion, garlic, breadcrumbs, oil, parsley, and a pinch of salt – you get an intensely flavored, smooth, and fragrant cream. Also perfect for those following a vegetarian diet! You can prepare it in advance and store it in the fridge for a few days: its flavor becomes even more enveloping over time. Discover the step-by-step recipe and bring to the table a pâté that will win everyone over!
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- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Mushroom Pâté – Creamy, Simple and Tasty:
- 10.5 oz mushrooms
- 1.75 cups breadcrumbs
- 1 onion
- garlic
- extra virgin olive oil
- salt
- parsley
Steps
For the preparation of the Mushroom Pâté – Creamy, Simple and Tasty, watch the video HERE.
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Sauté the garlic and onion with a bit of garlic. Add the mushrooms and cook for a few minutes. Add spices to taste and chopped parsley.
Cook for a few minutes. Transfer to a container then add the breadcrumbs and blend.
Enjoy your meal!
🧊 Storage
In the fridge: Place the pâté in an airtight container, covering it with a bit of extra virgin olive oil to protect it from air. It keeps for 3-4 days. In the freezer:
You can freeze the mushroom pâté in portions using small containers or ice cube trays. It lasts up to 2 months. Before consuming, let it thaw in the fridge and mix well.
