Protein Pancakes

oat and egg white pancakes
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons
192.96 Kcal
calories per serving
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  • Energy 192.96 (Kcal)
  • Carbohydrates 30.07 (g) of which sugars 2.58 (g)
  • Proteins 11.00 (g)
  • Fat 3.22 (g) of which saturated 0.58 (g)of which unsaturated 2.61 (g)
  • Fibers 3.15 (g)
  • Sodium 126.77 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

STORAGE

Store the protein pancakes in the fridge for up to 2 days.

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