QUICK PIZZA ROLL without yeast, easy, delicious, and perfect to serve when you crave a tasty dinner ready in a few minutes. An idea that saves the evening: ready in 10 minutes, no rising needed, and you can cook it however you like – in the oven, pan, or even in the air fryer.
Have you ever come home late, maybe after a night at the movies, with that hunger that won’t let go? Well, that happened to me just the other night. I had no desire to wait hours for the dough to rise, but the pizza craving was strong. The solution? The quick pizza roll without yeast, ready in 10 minutes and with a golden crust that wins you over immediately.
I’ll just say that I stuffed it with what I had in the fridge basically tomato sauce, provola cheese, and a sprinkle of oregano, and it disappeared in an instant. Crunchy outside, soft and melty inside, it has officially become my “favorite dinner saver” when I get home late and want something good without complicating my life.
The most convenient thing? No rising needed, you can fill it as you prefer and cook it as you want: in the oven if you feel like turning it on, in the pan if you want to speed up, or in the air fryer if you’re looking for lightness and crispiness. In short, one of those clever ideas that make you look good with zero hassle.
Follow me in the kitchen today there’s the quick pizza roll.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Air frying, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups flour (the one you usually use)
- 3/8 cup water
- Half teaspoon salt
- 3 tablespoons extra virgin olive oil
- tomato sauce
- 7 oz provola cheese
- dried oregano (optional)
Steps
Prepare the base dough by hand or with a mixer, pour the flour into a bowl, add the salt, water, and oil, and knead well.
Move to the lightly floured work surface and roll it out with a rolling pin. The thinner it is, the shorter the cooking time and the crispier the result.
Fill with tomato sauce, a drizzle of oil, oregano if you like, and provola slices.
Roll it up, seal the ends to prevent spilling, and bake in a preheated oven at 350°F for about 20 minutes or in an air fryer at 347°F for about 12 minutes, turning it.
Alternatively, you can also cook it on the stove with the lid closed on low flame, turning it.
Bon appétit
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QUICK PIZZA ROLL without yeast
Preparing the quick pizza roll has many advantages:
Zero waiting: no rising, it’s done immediately.
Versatile: you can fill it with ham, zucchini, cheese, or grilled vegetables.
Perfect for any cooking: oven, pan, or air fryer.
Everyone loves it: kids and adults devour it in no time.
Tips for a perfect pizza roll
👉 Use well-drained mozzarella, so it doesn’t release too much water while cooking.
👉 Brush the surface with extra virgin olive oil for a golden crust.
👉 For a gourmet touch, add sesame seeds or aromatic herbs on top.
👉 Want a lighter version? Try it with whole wheat flour and seasonal vegetables.
Clever tips for a perfect yeast-free pizza roll
👉 If you want a super crunchy base, brush with a little oil on the surface of the quick pizza roll baked.
👉 For a lighter taste, try making the vegetarian pizza roll with zucchini, bell peppers, or grilled eggplants.
👉 If using the air fryer, remember to set a medium-high temperature to achieve the right golden color.
👉 Serve it sliced: it becomes a convenient appetizer to share with friends.
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FAQ QUICK PIZZA ROLL without yeast
What makes the pizza roll crispy?
Baking at high temperature and a brush of oil on the surface. The air fryer also gives a super crispy effect.
What to offer guests after pizza?
A fresh and light dessert: tiramisu in a glass, yogurt mousse, or fruit with ice cream.
Can you make the quick roll without an oven?
Absolutely yes! Just cook it in a non-stick pan with a lid or in the air fryer.
How long does it last once cooked?
You can store it in the fridge for 1-2 days, but it’s best enjoyed fresh out of the oven when it’s fragrant.
