Noodles in teriyaki sauce: a culinary journey between flavors of the Orient and the speed of modern life.
In the fascinating universe of oriental cuisine, noodles in teriyaki sauce emerge as a dish that enchants palates with its symphony of sweet and sour flavors, its enveloping texture, and its surprisingly simple and quick preparation.
A true culinary all-rounder, perfect for weekday evenings when time is scarce, but the desire to enjoy something delicious and satisfying is irresistible. A dish that, with its versatility, lends itself to a thousand interpretations, opening the doors to creativity and experimentation in the kitchen.
An invitation to dare, to personalize the recipe with your favorite vegetables, alternative cuts of meat, or a touch of spiciness for a bolder twist. But what makes noodles in teriyaki sauce so irresistible?
What is the secret to that perfect balance between sweetness and savoriness that captivates us at first taste? And how can we prepare them at home, without sacrificing the authentic taste of Asian restaurants?
In this article, we will reveal all the secrets to preparing perfect noodles in teriyaki sauce, from choosing the ingredients to cooking, down to little tricks to personalize the recipe and make it even more special.
A culinary journey through the flavors of the Orient, to discover how a simple and quick dish can transform into an unforgettable gastronomic experience.
So, are you ready to put on your apron and experiment with us?
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring, All seasons
- Energy 297.69 (Kcal)
- Carbohydrates 23.37 (g) of which sugars 2.89 (g)
- Proteins 27.04 (g)
- Fat 8.57 (g) of which saturated 2.81 (g)of which unsaturated 4.33 (g)
- Fibers 1.86 (g)
- Sodium 471.07 (mg)
Indicative values for a portion of 340 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
What you need for Noodles with Beef in Teriyaki Style Sauce:
To prepare this delicious recipe, you will need a few key ingredients, easily found in stores or online.
- 4 tablespoons soy sauce
- 4 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 2 cloves fresh garlic (Crushed)
- 400 g noodles
- 500 g beef sirloin
- 1 teaspoon extra virgin olive oil
- 1 white onion
- 4 fresh scallions
- 1 bell peppers
- 2 carrots
- 1 teaspoon sesame seeds (For garnish)
Tools
To make delicious Noodles with Beef in Teriyaki Style Sauce, you won’t need special or hard-to-find tools. Most of the utensils you’ll need are already in your kitchen!
- 1 Wok Lagostina
- 1 Bowl Pyrex
- 1 Pot Aeteeum
- 1 Cutting Board YCYATS
Steps
Noodles with Beef in Teriyaki Style Sauce: a triumph of oriental flavors ready in minutes!
Alright, now that we have all the ingredients and tools at hand, we’re ready to transform these elements into a delicious dish.
Get ready to follow six simple steps that will guide you through the preparation of your Noodles with Beef in Teriyaki Style Sauce: a true culinary journey, an explosion of flavor that will captivate you with its simplicity and perfect balance between sweetness and savoriness.
Follow the six steps and be transported to a world of authentic and irresistible flavors.
Beef marination:
an embrace of aromas The secret of a good dish lies in attention to detail, and that’s why the first fundamental step is marinating the beef.
For this recipe, I chose sirloin, a tender and flavorful cut that is perfect for quick cooking. You can still opt for your preferred part, like filet or round.
Cut the beef into thin strips so they cook evenly and absorb the marinade flavors.
In a large bowl, mix the beef strips with:
4 tablespoons of soy sauce
4 tablespoons of Hinode Hon Mirin
2 tablespoons of Umami Cooking Sake
2 tablespoons of sugar
2 cloves of finely chopped garlic
Mix well to ensure all the strips are well covered with the marinade.
Cover the bowl with plastic wrap and let it rest in the fridge for at least 30 minutes, or ideally for a couple of hours, for even more intense flavor.
A triumph of colors and flavors: preparing the vegetables
While the beef is marinating, you can prepare the vegetables.
A colorful and crunchy mix is the perfect pairing for our noodles.
Slice 2 onions thinly, 2 peppers (of your preferred color) into strips, and 2 carrots into julienne.
For the final touch, also finely chop the scallion, which we will use to garnish the dish.
Keep the vegetables in the fridge, ready to be stir-fried.
Seared beef: an irresistible bite
After marinating, it’s time to cook the beef.
In a large pan or wok, heat a drizzle of extra virgin olive oil.
Drain the beef strips from the marinade (which we will save for the sauce) and sear them in the pan for a few minutes, just enough to create a golden, irresistible crust.
Don’t cook them too long, or they will become tough.
Once seared, drain the beef and set it aside.
The magic of teriyaki sauce: an enveloping dressing
In the same pan where you cooked the beef, add another drizzle of oil and sauté the onion and the white part of the scallion for a few minutes until they become translucent.
Add the carrots and peppers, stir and sauté for a few minutes.
Add a tablespoon of hot water to prevent the vegetables from burning and cook for a few minutes with the lid on.
At this point, add the filtered marinade and the seared beef.
Mix well and let the sauce thicken for a few minutes until it reaches the desired consistency.
The perfect encounter: stir-fried noodles
Cook the noodles according to the instructions on the package.Drain them al dente and add them to the pan with beef and vegetables.
Sauté everything together over high heat for a moment, so that the noodles blend perfectly with the dressing.Let it rest for a few minutes before serving.
The final touch: an explosion of freshness and color
It’s time to plate!Divide the noodles into generous portions and garnish with toasted sesame seeds and finely chopped green part of the scallion.
The sesame seeds will add a crunchy touch and aromatic flavor, while the scallion will provide freshness and color to the dish.
Your Noodles with Beef in Teriyaki Style Sauce are ready to be enjoyed!Enjoy your meal!
Noodles with Beef in Teriyaki Style Sauce: a triumph of oriental flavors ready in minutes!
Advice
If you prefer a more intense flavor, you can marinate the beef for a longer period, even overnight.
For a touch of spiciness, add a pinch of chili powder or a few drops of hot sauce to the marinade or teriyaki sauce.
If you don’t have sirloin available, you can also use other cuts of beef, such as filet or round.
For a vegetarian dish, you can replace the beef with tofu or vegetables of your choice, like mushrooms, broccoli, or cauliflower.
To enrich the dish, you can also add other ingredients, like boiled eggs, corn, or peas.
For a more authentic flavor, you can use noodles specific to Japanese cuisine, such as ramen, udon, or soba.
If you don’t have time to make the teriyaki sauce at home, you can also use ready-made teriyaki sauce, but in this case, make sure to choose a high-quality sauce
.Storage
If you have leftover noodles with beef, you can store them in the fridge for up to 2-3 days.
To reheat them, you can use the microwave or a pan. In the latter case, add some water or broth to prevent them from drying out too much.
I do not recommend freezing noodles with beef, as the texture of the noodles may suffer.
Variations
Noodles with chicken in teriyaki sauce: replace the beef with diced chicken breast.
Noodles with shrimp in teriyaki sauce: replace the beef with shelled shrimp.
Noodles with vegetables in teriyaki sauce: omit the meat and use only mixed vegetables, such as mushrooms, carrots, zucchini, peppers, and onions.
Noodles in spicy teriyaki sauce: add some chili powder or a few drops of hot sauce to the marinade or teriyaki sauce.
Noodles with sweet and sour teriyaki sauce: add a tablespoon of rice vinegar to the teriyaki sauce.
Noodles with sesame teriyaki sauce: add a tablespoon of toasted sesame seeds to the teriyaki sauce.
I hope these tips, storage suggestions, and variations will help you customize your recipe and make it even more delicious!
FAQ (Questions and Answers)
Here are some frequently asked questions (FAQ) about Noodles with Beef in Teriyaki Style Sauce.
Can I use other types of meat instead of beef?
Absolutely! You can substitute beef with chicken, pork, shrimp, or even tofu for a vegetarian version.
What vegetables can I use?
You can customize the recipe with your preferred vegetables! The most common ones are carrots, bell peppers, onions, zucchini, mushrooms, and broccoli.
How can I make the teriyaki sauce spicier?
Add a pinch of chili powder, a few drops of hot sauce, or some freshly grated ginger to the marinade or sauce.
Can I use different noodles?
Of course! You can choose between ramen, udon, soba, rice noodles, or even simple spaghetti. The important thing is to cook them al dente according to the package instructions.
How can I store leftover noodles with beef?
You can store leftovers in the fridge for up to 2-3 days. Reheat in a pan or microwave, adding some water or broth if necessary.
Where can I find Japanese ingredients like mirin and sake?
You can find mirin and sake in Asian grocery stores, well-stocked supermarkets, or online on Amazon.
