Mortadella mousse is very easy to make and is perfect for filling savory pies and canapés. It’s also delicious spread on crostini or toasted bread. Just put everything in the mixer and it will be ready. I used a single piece of mortadella, but sliced mortadella is also fine.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5.3 oz mortadella
- 5.3 oz ricotta
- 1 pinch nutmeg
- 1 pinch black pepper
Tools
- Mixer
Steps
Cut the mortadella into chunks and place them in the mixer.
Blend for about 10 seconds.
Add the ricotta and blend for another 10 seconds.
Add the spices and blend for another 5 seconds.
