The air fryer brioche savories are the perfect idea for a family dinner or your holiday savory buffet.
Delicious and easy to prepare, great to eat hot or cold, ideal to take with you for outdoor picnics.
I filled the air fryer brioche savories with ricotta, cooked ham, and shredded mozzarella; with every bite, you will feel the softness of the brioche and the tenderness of the filling.
For air fryer cooking, I recommend preparing half the amount, as the cooking takes place in multiple steps since the basket is small and it would take a long time to cook.
- Portions: 22
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5.3 oz Manitoba flour
- 14.1 oz all-purpose flour
- 1 egg
- 1.3 cups milk
- 1/4 cup vegetable oil
- 0.7 oz salt
- 0.35 oz yeast
- 1 tsp sugar
- 8.8 oz cow's milk ricotta
- 5.3 oz cooked ham in one slice
- 3.5 oz shredded mozzarella
- 2 tbsp grated parmesan
- 2 eggs (one for brushing)
- a pinch of white pepper
- to taste poppy seeds (optional)
Tools
- Air Fryer Gferrrari xl
Steps
Mix the two types of flour in a bowl and add the egg, oil, and teaspoon of sugar.
Warm a glass of milk slightly to dissolve the yeast, pour into the bowl, start kneading first with a wooden spoon, then add the salt and the rest of the milk and continue kneading by hand until you obtain a firm dough ball.
Wrap in plastic wrap and let rise in the oven with the light on for 2 hours.
After time has elapsed, your dough will have doubled in size.
Prepare the filling by cutting the ham slice into small cubes.
Pour the ricotta into a bowl, mash with a fork, add a beaten egg, a pinch of white pepper, and mix.
Incorporate the cooked ham cubes.Complete the filling with the addition of parmesan and shredded mozzarella.
Roll out the dough to a thickness of 0.2 inches and use a cookie cutter to cut out circles.
Roll out the circle with a rolling pin and place some filling on top, close with another circle.
Use the prongs of a fork to seal the edge, brush with beaten egg, and decorate with poppy seeds.
Line the air fryer basket with parchment paper and place the savories for cooking.
Set the temperature to 356°F for 20 minutes. After 10 minutes, flip the savories to cook evenly.
The air fryer brioche savories are tasty and beautifully golden as if baked.
