BLACKBERRY DESSERT with YOGURT and CREAM, an easy and quick spoon dessert, perfect for lunch or snack, creamy and delicious, a dessert that saves your day when you crave something tasty without complicating your life.
I wanted an easy and quick spoon dessert, which was also fresh and light, perfect both after lunch and as an afternoon snack. And guess what? With cream and yogurt, it turned into a soft and velvety cream that embraces the sweetness of fresh blackberries.
The beauty of this dessert with yogurt and cream is that it takes just minutes to prepare and requires no skill: it’s the classic smart recipe that seems like it came out of a pastry shop but is actually made with simple ingredients accessible to everyone.
Why you’ll love this blackberry dessert: It’s a creamy and delicious spoon dessert with blackberries, cream, and yogurt.
It takes less than 10 minutes to prepare. It’s light yet satisfying, thanks to the yogurt balancing the cream. It’s perfect as a quick dessert for guests or as a fresh snack.
Follow me in the kitchen today for the blackberry and yogurt dessert.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4-6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 1.5 cups plain yogurt
- 1 cup whipping cream
- 7 oz blackberries
- 2 tablespoons powdered sugar
Steps
Wash the blackberries and place them in a bowl with 2 tablespoons of sugar, 1 tablespoon of water, and lemon juice.
Whip the cream with the yogurt, crumble the cookies and place them at the bottom of the cups.
Mash the blackberries with sugar with a fork, or alternatively, cook them on the stove for a few minutes.
Alternate the mousse in the cups with the blackberries and store the glasses in the fridge for at least 30 minutes before serving, you can add a sprinkle of coconut and mint leaves.
Bon appétit
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BLACKBERRY and YOGURT DESSERT
Extra tips
Use fresh blackberries for a more delicious result, but frozen ones are also fine.
If you want a sugar-free dessert, sweeten it with honey or erythritol.
Prepare it in advance and store it in the fridge: it will be even fresher and creamier.
Play with the layers by alternating yogurt, cream, and cookies for a more scenic effect.
Serving ideas
In small glasses: for a buffet or dinner with friends.
In a large bowl: to bring to the table and serve with a spoon.
With extra toppings: chocolate chips, chopped hazelnuts, or honey.
Light version: use plant-based cream and low-fat Greek yogurt.
With the same process, you can change the fruit and create a thousand variations: strawberries, raspberries, peaches, or even a version with exotic fruits. This makes the desserts with yogurt and cream a joker to always have in your recipe book.
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FAQ BLACKBERRY and YOGURT DESSERT
Can I substitute blackberries with other fruits?
Of course! You can use raspberries, strawberries, blueberries, or seasonal fruits.
Can it be made without cream?
Yes, but the cream gives it the typical creaminess. Alternatively, you can use ricotta or just Greek yogurt.
Can I prepare the blackberry dessert in advance?
Absolutely! Just keep it in the fridge, and if you like, you can freeze it and blend it into a creamy ice cream.
Is it suitable as a summer dessert?
Perfect! It’s fresh, light, and requires no cooking.
