Every now and then I like to eat surimi, and today I prepared an appetizer that my family loves. The surimi salad is perfect to serve as an appetizer, but also as a salad for a quick lunch. I add contrasts to the sweetness of the surimi like sweet and sour onions, but you can add whatever you like. You might also be interested in;
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 18 oz surimi
- 1 package pickled onions
- 5.6 oz tuna in water
- A few stalks celery
- to taste olive oil
- to taste salt
Tools
- Bowl
Steps
Let the surimi thaw so they are easy to cut. Slice them into pieces in a bowl.
Wash the celery and cut it into fairly small pieces, then add it to the surimi together with the onions drained of vinegar and the tuna.
Mix everything well, adding olive oil and salt. Seal tightly and let it rest in the fridge until serving.
