Today I want to introduce you to a super easy and delicious recipe: lemon shrimp. They can be prepared in just a few minutes and are perfect if you’re looking for something light yet flavorful.
You only need some shrimp, a bit of wine, the lemon with its zest, oil, garlic, and parsley.
That’s all! The lemon gives that fresh and fragrant touch that goes perfectly with the taste of the shrimp.
This lemon shrimp recipe is ideal for a quick dinner, maybe when you want something different but don’t want to spend hours in the kitchen. Just sear them in a pan, add the lemon juice, and in a few minutes, you’ll have a dish to savor. You can serve them as an appetizer or as a main course, perhaps with a bit of bread for dipping.
The lemon shrimp in the pan are also a good idea if you want to eat healthily: they are rich in protein and low in fat.
In short, if you’re wondering how to cook lemon shrimp, you’re in the right place. I’ll explain everything step by step, without complications.
You’ll see, they’ll turn out great!
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 12 oz shrimp
- 3 tbsps white wine
- 1 lemon, zest and juice
- 1 garlic clove
- 1 chili pepper
- oil, salt
Tools
- 1 Pan non-stick pans
- 1 Chopper bosch chopper
- 1 Cutting Board cutting board
Steps
LEMON SHRIMP
To prepare the lemon shrimp, start by placing garlic, a splash of oil, parsley, and chili pepper in a pan.
Add the shrimp and after searing them on both sides for two minutes, add the white wine.
Once the white wine has evaporated, add the lemon zest and juice.
Gently stir and serve the lemon shrimp hot.
