Sour Cherry Cake with Cocoa and White Chocolate: a delicious encounter between intensity and sweetness.
If you love strong contrasts and flavors that surprise at first bite, this cake is for you. The sour cherry cake with cocoa and white chocolate is a dessert that combines the intensity of bitter cocoa with the lively acidity of sour cherries, balanced by the creamy sweetness of white chocolate. The result is a soft, rich, and fragrant cake, perfect for a special breakfast or an elegant dessert.
Try these desserts with sour cherries:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
9.8×9.8 inch pan
- 5 eggs
- 2/3 cup milk
- 1 packet baking powder
- 1 3/4 cups sugar
- 3/4 cup vegetable oil
- 2 1/2 cups flour
- 10.5 oz sour cherries
- 3.5 oz white chocolate
- 1/3 cup unsweetened cocoa powder
- vanilla
- lemon flavor
Steps
To prepare the Sour Cherry Cake with Cocoa and White Chocolate watch the video HERE.
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Beat the eggs with the sugar until you obtain a light and creamy mixture. Add the oil, the milk,
Add the lemon and vanilla flavors, the flour gradually, the baking powder, and the cocoa, and mix well.
Pour the mixture into the pan and spread over the entire surface. Place the pitted and drained sour cherries and the white chocolate pieces on top. Bake at 356°F for about 40/50 minutes.
Enjoy your meal!
