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Bresaola Tortelli with Arugula and Parmesan
cucinaconnene
•
05/04/2022
in
Fresh pasta
,
Main courses
Difficulty:
Medium
Cost:
Moderate
Preparation time:
40 Minutes
Portions:
2
Cooking methods:
Stovetop
Cuisine:
Italian
Seasonality:
Spring, Summer
STORAGE
I recommend preparing and serving the tortelli immediately.
←
Rustic Breadsticks
Baked Gnocchi with Tomato and Mozzarella
→
cucinaconnene
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