Orange Cookies with Semolina Flour. These are simple and quick cookies to prepare: perfect for breakfast and snacks.
The orange cookies with semolina flour are delicious and fragrant cookies perfect for breakfast and snacks.
The preparation is very simple. You just need to mix the ingredients in a bowl and stir with a spoon. Once you’ve obtained a smooth dough, form a kind of cylinder and press it slightly with your hands. At this point, cut the cookies with a knife, and bake. Below you’ll also find some photos illustrating the procedure.
As you may have noticed, you don’t need any special equipment.
But let’s see how to prepare the orange cookies with semolina flour.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 1 orange zest
- 1 lemon zest
- 4.2 oz sugar
- 10.6 oz semolina flour
- 2.8 oz orange juice
- 3 tablespoons milk
- 3 tablespoons sunflower oil
- 0.3 oz baking powder
- to taste milk
- to taste powdered sugar (or granulated)
Tools
- 1 Bowl
- 1 Spoon
- 1 Parchment Paper
- 1 Baking Tray
- 1 Brush
How to Prepare Orange Cookies with Semolina Flour
In a bowl, add the egg, lemon and orange zest, sugar, semolina flour, and orange juice. Mix with the spoon.
Add the milk, oil, and baking powder. Start mixing with the spoon, then continue kneading by hand until you obtain a smooth dough.
With the dough obtained, form a cylinder and flatten it slightly with your hands. (Do this operation on a lightly floured parchment paper with semolina flour).
Using a knife, cut the cookies.
Place the cookies on a baking tray lined with parchment paper.
Using a kitchen brush, brush the cookies with milk, and sprinkle with powdered or granulated sugar.
Bake in a preheated oven, static at 356°F (180°C) and let cook for about 15/20 minutes. Please check the cooking times based on your oven.
Remove from the oven, let cool slightly, and enjoy.
