The puff pastry with tuna, onions, and cherry tomatoes is a tasty and versatile dish, perfect for any occasion. It’s an savory pie that’s easy and quick to prepare, ideal as both an appetizer and a main course.
This recipe is perfect for a summer dinner, an aperitif with friends, or even to take to the beach, for a summer picnic or simply to enjoy at home.
The puff pastry with tuna, onions, and cherry tomatoes is a great alternative to the Rustic Ring Cake with Mushrooms and Sausage or the Rustic Pie with Sausage and Peppers.
You can clearly enrich and/or customize it according to your tastes even though it is perfect as it is for me!
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 1 Tropea red onion
- 3/4 cup cherry tomatoes
- 3.5 oz tuna in oil (drained)
- 1/2 spray extra virgin olive oil
- to taste salt
- to taste dried oregano
Tools
- Baking tray
- Knife
- Cutting board
Steps
Preheat the oven to 365°F.
Unroll the puff pastry and place it with its paper on a baking tray. Prick the base with a fork and fold the edges inward.
Peel the Tropea red onion, slice it, and distribute it on the pastry base.
Wash the cherry tomatoes, cut them into quarters, and place them on the pastry with the onion.
Crumble the drained tuna and add it to the other ingredients.
Add salt, sprinkle the oregano and spray some extra virgin olive oil.
Bake for 25-30 minutes, until golden.
Remove from the oven and let cool slightly before serving.
Enjoy your meal.
Storage and Tips…
Store covered by a cake dome.
Consume within 2 days.
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