The savory faces are fun and colorful discs of sandwich bread that you can use on Halloween to make your children happy. These faces are filled with mayonnaise and tuna and decorated with green olives and ketchup to create the mouth and eyes. So, we’re talking about a tasty recipe with whimsical symbols typical of this beloved holiday by our children.
Here are more Halloween recipes for you.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 8 faces
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for Savory Halloween Faces
- 4 slices white sandwich bread
- 2.8 oz tuna in oil
- 3 tablespoons mayonnaise
- olives
- ketchup
Tools
- 1 Glass
- 1 Knife
- 1 Bowl
Steps for Savory Halloween Faces
On a work surface, place the slice of bread with a glass or a cookie cutter, and cut out 8 circles. Take some olives and with a knife, cut small pieces for the eyes and nose.
In a bowl, put the tuna and mayonnaise, and mix well with a simple fork.
Now let’s prepare these beautiful faces. Take the first circle and fill with tuna and mayonnaise, spread well and close with another circle.
Now, let’s create the face. Place the eyes, the nose, and the ketchup to form the mouth. Use a toothpick to blend a little to make the face slightly spooky.
And here they are, really cute. You just have to eat them right away.
Happy Halloween!!!
You can fill these faces with whatever you have at home and prefer most, cold cuts, tuna sauce, vegetables like green salad, mayonnaise, and tuna, you can have fun as you like. One thing to do is consume them immediately, to avoid them getting hard, or close them in the fridge covered with plastic wrap.
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