STORAGE

I recommend cooking the ravioli and serving them immediately. If there are leftovers, store them in the fridge, in an airtight food container, for a maximum of one day.

Instead, you can store the raw ravioli in the fridge for one day, or freeze them first by spacing them well apart on a tray, and then, once frozen, in food bags.

Instead, you can store the raw ravioli in the fridge for one day, or freeze them first by spacing them well apart on a tray, and then, once frozen, in food bags.