Mozzarella Roll with Peas, Ham, and Mushrooms – Freshness without cooking!
Looking for a tantalizing idea, quick and without needing to turn on the stove? The mozzarella roll with peas, ham, and mushrooms is the perfect solution for a summer appetizer, a light dinner, or a fresh lunch to bring to the office. Made with simple and genuine ingredients, this roll captivates with its creaminess and the mix of delicate yet decisive flavors. It takes just a few minutes to assemble, roll, and let it rest in the fridge: the result is a scenic, flavorful dish ready to impress. Try it also as finger food for buffets or appetizers: it will disappear in no time!
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
- Energy 102.45 (Kcal)
- Carbohydrates 2.42 (g) of which sugars 0.79 (g)
- Proteins 8.44 (g)
- Fat 6.58 (g) of which saturated 3.86 (g)of which unsaturated 2.32 (g)
- Fibers 0.71 (g)
- Sodium 222.70 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Mozzarella Roll with Peas, Ham, and Mushrooms:
- 2 mozzarella balls
- 3.5 oz canned peas, drained
- 3.5 oz ham
- 7 oz mushrooms
Steps
For the preparation of the Mozzarella Roll with Peas, Ham, and Mushrooms watch the video HERE.
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First, heat the mozzarella in the microwave for a few minutes then spread it on plastic wrap to form the roll base. In a bowl, put the drained peas, a little oil, salt, and blend with an immersion blender until you get a cream. Spread the obtained cream over the mozzarella base.
Add the slices of ham, mushrooms, and roll as tightly as possible. Wrap in plastic wrap and place in the fridge for a few hours.
Enjoy your meal!
