No-bake Lindt Semifreddo – Easy and Delicious Recipe
Irresistible creaminess and crunchiness in one dessert. If you’re looking for a dessert that combines the indulgence of Lindt chocolate with the lightness and freshness of a spoon dessert, this Lindt semifreddo is just the thing for you. A simple yet impressive recipe, it requires no baking and is prepared in a few minutes with only four ingredients: cream, mascarpone, Lindt chocolates (those spherical ones with a soft center, to be precise), and a surprising touch of puffed rice for a crunchy note that makes every bite unique. The creamy base is born from the union of whipped cream and mascarpone, which give the semifreddo a rich and velvety texture. The Lindt chocolates, slightly melted or coarsely chopped, provide that intense and enveloping taste typical of high-quality Swiss chocolate. Completing the ensemble, the puffed rice adds a pleasant crunch that perfectly contrasts with the creaminess, transforming this dessert into an experience of textures and flavors. This semifreddo is perfect to be served in single-serving glasses or in a large mold to slice, and is ideal to conclude a dinner with guests, for a special occasion, or simply to pamper yourself with something truly indulgent. The great thing? You can prepare it in advance and store it in the freezer, ready to be pulled out at the right moment. In short, the Lindt semifreddo is the perfect dessert for those who love chocolate in all its forms: creamy, melt-in-the-mouth, crunchy and… absolutely irresistible.
Try these recipes for semifreddos as well:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Summer
- Energy 212.55 (Kcal)
- Carbohydrates 13.76 (g) of which sugars 7.78 (g)
- Proteins 1.68 (g)
- Fat 17.06 (g) of which saturated 3.36 (g)of which unsaturated 0.52 (g)
- Fibers 0.29 (g)
- Sodium 10.75 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for No-bake Lindt Semifreddo – Easy and Delicious Recipe:
- 1 1/4 cups heavy cream
- 3.5 oz mascarpone
- 3.5 oz chocolates (Lindt)
- 1.75 oz puffed rice
Steps
For the preparation of the No-bake Lindt Semifreddo – Easy and Delicious Recipe, watch the video HERE.
-
First, melt the chocolates and mix them with mascarpone. Add the cream little by little and whip with a beater until you get a creamy and homogeneous texture.
Put some puffed rice at the bottom of the mold (preferably silicone, otherwise use plastic wrap to facilitate extraction after freezing). Add about half of the cream, a few chocolates,
some more puffed rice and cover with the remaining cream. Level with a spatula, cover, and put in the freezer for at least 4 hours or better until the next day!
Enjoy your meal!
