- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
473.92 Kcal
calories per serving
- Energy 473.92 (Kcal)
- Carbohydrates 67.93 (g) of which sugars 32.76 (g)
- Proteins 8.35 (g)
- Fat 20.60 (g) of which saturated 11.44 (g)of which unsaturated 8.48 (g)
- Fibers 1.19 (g)
- Sodium 22.37 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage:
– Since the cream is baked in the oven, the cake can be stored in the pantry; but nothing prevents you from storing it in the refrigerator.
